Sunday, August 15, 2010

teds old timer lapaz batchoy





Since officially starting the business in 1945, Ted's Oldtimer has slowly but surely revolutionized the most famous Ilonggo Dish that we all grew up and come to love, The Original LAPAZ BATCHOY.
Being a pioneer of this fabled dish, it is an undeniable fact that Ted's Oldtimer has brought Lapaz Batchoy to what it is now. Under the watchful eyes and pioneering efforts of the daughter of Ted's, Mrs. Adelfa Borro, the business has grown steadily, and with the help of her husband Mr. Larry Borro, they managed a business which is now considered as one of the culinary icons of original ilonggo cuisine.
The original lapaz batchoy back then was served only in two variants, ordinary and special. With a keen eye on customer needs, Ted's changed the level of the playing field and started to serve the 3 variants, Special, Super Special, and Extra Super Special. The reason behind of eliminating the ordinary is that..... every customer is "special".
The 60's introduced another innovation for Ted's Oldtimer, The Miswa Batchoy, the Angel Hair fine noodles is equally delicious but lighter on the tummy.
The mid 70's was a dark day for the family of Ted's Oldtimer. It is the decade in which the Lapaz Batchoy Innovator journeyed back to his creator. The passing away of Ted's also signalled a new dawn for the business...it is the start of an era where the dish would be further innovated and brought to what it is now today.
Since the 70's up to the 90's, Ted's introduced more innovations. It started to serve the Sotanghon Batchoy and Bihon Batchoy. Sotanghon(Vermecilli Noodles) with its silky,smooth, and elastic nature, gives one a refreshing feeling, even though the broth is pipping hot. Bihon(Rice Stick Noodles) is a neutral concoction, wherein one will be given the feeling of freedom after enjoying a satisfying meal.
Millenium has come and so does another innovation of Ted's. 2005 introduced Ted's Oldtimer's latest innovation, 100% Beef Batchoy. Beef Batchoy can be served with the traditional Meke/Miki Noodles,Miswa,Sotanghon, or Bihon. What ever suits the customer best.
In their innovations, Ted's never compromised their quality.
Since 1945, Ted's has served its customer with the finest and the freshest possible ingredients.
Visit Ted's Now and experience their culinary innovations.


Probably one of the most easily-identifiable signature foods of Iloilo City is Batchoy. Batchoy is a soup with egg noodles, freshly chopped spring onions, pork offal, chopped garlic, black pepper, chicaron, and in some instances, fresh egg.
Batchoy originally originated in the District of La Paz in Iloilo City. Many would say that the best and original La Paz Batchoy originated at the eateries near the La Paz Public Market.

Branches


Luzon

Alabang-Zapote Rd., Las Piñas City
Sampalok, Dasmariñas Cavite

Roxas City


Kalibo, Aklan


Iloilo


Bacolod


  Franchise Outlets

  1. U/G/L SM City Iloilo, Iloilo City
  2. Marymart Mall, Valeria St., Iloilo City
  3. Corner Casa Plaza Bldg., Iloilo City
  1. Gaisano Mall Antique, San Jose
  1. SM City Bicutan
  2. SM City Sucat
  3. SM City Sta. Rosa, Laguna
  1. SM City Davao, Davao City
  2. KCC Mall, Gen. Santos City
  3. Fitmart Mall, Marbel, Koronadal City






Ted’s Lapaz Batchoy expands
Ted's Lapaz Batchoy along Diversion Road.
Ted’s OldTimer La Paz Batchoy has expanded. Couple Adelfa and Larry Borro welcomed family and friends in their newly opened branch along Diversion Road. This is so far their biggest branch, boasting of fully landscaped outdoors and more treats to enjoy at the restaurant. Apart from their famous batchoy, this branch also offers varied combo meals ideal for lunch, dinner and even snacks. They also have desserts.
Ted’s had been serving the Ilonggos with the finest and freshest possible ingredients since 1945. It has continued to innovate and this newly opened branch is a testament to the fact.






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